{"version":"1.0","encoding":"UTF-8","entry":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-8504623020431236527.post-5820161841073032728"},"published":{"$t":"2015-05-03T15:03:00.001-07:00"},"updated":{"$t":"2015-09-19T21:40:54.860-07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"recipes"}],"title":{"type":"text","$t":"Ebunu Ebunu \/ Cocoyam leaves (Kontomire) Soup"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5HTt5xxyPkNwjcqzW0JgDhuHG2QzJVn59xS9VSiJGXFQP_-5mE4NTxkJSo4B2yoqthArAb8rhS_4VeE860HoRKIPoBxdsAOHMdAYTTgIDmEhWS3lEu5U0WaGR90l_Ccwk8Ih2qzuJdU5H\/s1600\/IMG_0499.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5HTt5xxyPkNwjcqzW0JgDhuHG2QzJVn59xS9VSiJGXFQP_-5mE4NTxkJSo4B2yoqthArAb8rhS_4VeE860HoRKIPoBxdsAOHMdAYTTgIDmEhWS3lEu5U0WaGR90l_Ccwk8Ih2qzuJdU5H\/s320\/IMG_0499.JPG\" width=\"320\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EEbunu Ebunu literally means green green. This soup is associated with the Akan tribe from Ghana. The soup is made from cocoyam leaves (called kontomire in Akan) which gives the green colour of the soup. The favourite combination of protein for this soup is a mixture of smoked fish, snails and mushrooms. This combination just gives this soup a soul. Ebunu Ebunu is such a hearty soup, so tasty, simple to make and yet so healthy.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ENormally this soup will be eaten with fufu but it can be equally served with anything of your choice. I have always loved it with boiled ripe plantains and that's just how I enjoyed this soup today.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nINGREDIENTS:\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 medium sized snails\u003C\/li\u003E\n\u003Cli\u003E1 medium sized mudfish (smoked mudfish)\u003C\/li\u003E\n\u003Cli\u003E2 handfuls of mushrooms – preferably oyster mushrooms or similar\u003C\/li\u003E\n\u003Cli\u003E1 grilled Mackerel\u003C\/li\u003E\n\u003Cli\u003E2 dried herrings\u003C\/li\u003E\n\u003Cli\u003EPiece of Koobi (salted dry tilapia)\u003C\/li\u003E\n\u003Cli\u003E10-15 medium size cocoyam leaves (Kontomire)\u003C\/li\u003E\n\u003Cli\u003EHandful of Kwansesaawa (similar to Pea Aubergines) - optional\u003C\/li\u003E\n\u003Cli\u003E2 medium sized onions peeled\u003C\/li\u003E\n\u003Cli\u003E4 garlic cloves peeled\u003C\/li\u003E\n\u003Cli\u003EThumb sized ginger\u003C\/li\u003E\n\u003Cli\u003EPiece of scotch bonnet pepper (chilli to you preference)\u003C\/li\u003E\n\u003Cli\u003E4 Kpakposhito (Pettie Belle Chilli) – optional\u003C\/li\u003E\n\u003Cli\u003E4 fingers of Okra - optional\u003C\/li\u003E\n\u003Cli\u003E4 medium sized fresh tomatoes\u003C\/li\u003E\n\u003Cli\u003E1 large shrimp cube crushed into powder\u003C\/li\u003E\n\u003Cli\u003EPinch of salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\nMETHOD:\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E\u0026nbsp;Remove the snails from their shells and clean well. Wash the snails with lemon juice. Cut up a whole lemon and use half of it to rub the snail, squeezing the juice whilst cleaning the snail.\u0026nbsp;\u003C\/li\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlrba_tFYJ-T6YyobE4R03tlXLHWtGyFpIVE8D5CSDkXnCrjRP4Z9mT3ZBh56GPciSUhKxp6d_NRMT4iifZWptHKu9qQGhniE1zHceN_ZWcRFjXAWRbeInZZ7MFPlEgu0OFU14fhxnRg-F\/s200\/IMG_0450.JPG\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cli\u003E\u0026nbsp;Place the mushrooms, koobi, dried herrings, snails in a pot and add the shrimp cube and pinch of salt.\u003Cbr \/\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBgcxR-FSv_uQJuJGEwkOPN9oDg0JSZYcZiqnyBsfRyhwnlOaysP-fwOAP5ZQ0B2RUS7pmayuBdXXzh2eh-U0rkA-h4FKYvKdyny3jLcYTZq5vPkwlWAPWgXVHAFJOCFse4MiHG3qEE2YZ\/s200\/IMG_0454.JPG\" \/\u003E\u0026nbsp; \u0026nbsp;\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUvXjXK-y0UQsOtYF4YDeS4on_ZO6dlj9EIHc-Mq9eTvH-QObBVmDjyDvUL4gAXf0C4V8DaHSV_QqDD7N6QVhdkoJ4tMLhyphenhyphenLfI3FuNHbusBdT3ScWn2buD8bAoRUR1f8j0XDYp6ejp8iOC\/s200\/IMG_0456.JPG\" \/\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003EBlend one of the onions with the ginger, scotch bonnet pepper and garlic. Add a bit of water to help with the blending. Pour the onion mixture into the pot.\u003Cbr \/\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnLdA87BHwicb5hNo016G0RP-YVo5s-LBmMvQxJgsQqIoFMFl5mP4s4J_5wA6ZgkPVHQAE0Mj7LGL5rCdHbFBP5b5tvbMXuaL5ZAO95icFsNhiCJtbxPTAfqPY74kGxvszpYLfHqPPHifU\/s200\/IMG_0457.JPG\" \/\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003EPlace the pot on high heat. Now add the other whole onion and tomatoes. Cover the pot and let it steam until the onion and tomatoes are cooked and soft.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIyBRlKSsjueecE6AUEF03_gRRbMp1vP5977SDUZncW1YppMnbNp_d3D7cNtHA1i_79BW2CiNfaw6EEajsE_T2au1x2Zqe4JqJrfMORSG3cki-bZ1GJYFct7piYuO7PRgJf9WvfbQ_J1xl\/s1600\/IMG_0462.JPG\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIyBRlKSsjueecE6AUEF03_gRRbMp1vP5977SDUZncW1YppMnbNp_d3D7cNtHA1i_79BW2CiNfaw6EEajsE_T2au1x2Zqe4JqJrfMORSG3cki-bZ1GJYFct7piYuO7PRgJf9WvfbQ_J1xl\/s200\/IMG_0462.JPG\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp; \u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw9mjUJRhdkPaPm8wECtvU5-x_n3i7pg-MNKOfY0RNj15svKhwuffMxNyKv8llX3vHGGq_0NjMrJbnSTgJd0-LpCGfb4LE2GsnTBJ03jWvpJ80PeRuSX_fcG_8PnUvkAB5RpHSRtP5Ofx2\/s1600\/IMG_0460.JPG\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw9mjUJRhdkPaPm8wECtvU5-x_n3i7pg-MNKOfY0RNj15svKhwuffMxNyKv8llX3vHGGq_0NjMrJbnSTgJd0-LpCGfb4LE2GsnTBJ03jWvpJ80PeRuSX_fcG_8PnUvkAB5RpHSRtP5Ofx2\/s200\/IMG_0460.JPG\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003EWash the cocoyam leaves well and remove the leaves from the stalk. Place in a separate pot, add the Kwansesaawa.\u003Cbr \/\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1koYUzsM5R_YN_KLkz5qJkbtHWCy7YU9CWJqwUiWMYJu1-TZUgds0vYkVQSy0Z_w-R4xNkgji6w-IRKwK3zBDn5EosSnEY5uxnwm7HMlO49UQZjuNelQoubLTlQtgmqUpQD08Hxlai-KK\/s200\/IMG_0466.JPG\" \/\u003E\u0026nbsp;\u0026nbsp; \u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCR297DB9Jtzlf87KgdWEHq4N8ZKRayFfO0JZsOPIW7OSVtNiRtmfjPocFMMMgVGv8YYnJIUS1gNyZ9QiNxk7rZnPQ7GTLJbvS1rQe8-nHVGDP2fYgnnShxQJiOELM0TgYq1Do7HP-ifkz\/s200\/IMG_0467.JPG\" \/\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003EFirst remove the stalks from the Kwansesaawa and wash well. Add enough water just and place on the hob. Turn on the heat and boil until the cocoyam leaves and Kwansesaawa are soft.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0rUzxG0tOiajK2wVw5UCf4koFDZ2vid6nBKjuGjQtM6atwkOHGFx-JSRy9LS4zDhv1TLgBFQjlVBQcTwWR5z5nNXZDEdi6VpRJCuhC4-JONbc5syZ1w9wam0_mtpHaDb60QOikoQ2b3n\/s1600\/IMG_0463.JPG\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0rUzxG0tOiajK2wVw5UCf4koFDZ2vid6nBKjuGjQtM6atwkOHGFx-JSRy9LS4zDhv1TLgBFQjlVBQcTwWR5z5nNXZDEdi6VpRJCuhC4-JONbc5syZ1w9wam0_mtpHaDb60QOikoQ2b3n\/s200\/IMG_0463.JPG\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003ENow take out the onion and tomatoes and blend together. Add this mixture back to the pot with the mushrooms et al. Let this boil for a further 15 minutes.\u003Cbr \/\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdSzHB-qZ_2YB9erveR_RQDJ0BG67d0I7dUYjWE_D6ymSXTQD7FZAXpweMYVe8fc92Mo5lyL9YTni6nnfl8k5OjYPoCB1vCELoJ2BaHgAPAokOaIBbJ93EMu4Wjl-IGhkFKtchU7uHGfaC\/s200\/IMG_0469.JPG\" \/\u003E \u003Cimg border=\"0\" height=\"150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinuf2vIo8GXm7ZWOAMASIWXjL0o37kKXCOynzxzlzjFb06NuEM5AvH5HvzsFEc0gNbEKlx5mHS2ihgyGMWPzR4-7hJtqT8_A_q8EkPvinglZ7eEgYWa-kN8pvkshf61DF2qHyfBi2sipbx\/s1600\/IMG_0471.JPG\" width=\"200\" \/\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003EAdd the mudfish, okro and kapkposhito to the soup.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNT_m6kJn7LLWs2D9ygGiNdgb9Z2DEqdCdvzXE6_KIQcxO1zhWLHPHgmx8BxI_sqsrFKpXXhoyp-LBr5ccStEilr2M1K-P82dsvQta_zHLYmRg9qgU1jokh3NTW47DptPEdVoIV_sg191I\/s1600\/IMG_0472.JPG\"\u003E\u003Cimg border=\"0\" height=\"150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNT_m6kJn7LLWs2D9ygGiNdgb9Z2DEqdCdvzXE6_KIQcxO1zhWLHPHgmx8BxI_sqsrFKpXXhoyp-LBr5ccStEilr2M1K-P82dsvQta_zHLYmRg9qgU1jokh3NTW47DptPEdVoIV_sg191I\/s200\/IMG_0472.JPG\" width=\"200\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_JlDgKzkKxsT-hXpuHaBtIxY5s7anCVK7k1goYK11cylweDEVWyoI31OBJwVRvTunvbTQR5EoDuWgmnUGbuzMPbfpbZ-3vW2t3j961D7URRd1UVqLjU4UVSVfuwhZ85y9P3JxBvMLKGqe\/s1600\/IMG_0473.JPG\"\u003E\u003Cimg border=\"0\" height=\"150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_JlDgKzkKxsT-hXpuHaBtIxY5s7anCVK7k1goYK11cylweDEVWyoI31OBJwVRvTunvbTQR5EoDuWgmnUGbuzMPbfpbZ-3vW2t3j961D7URRd1UVqLjU4UVSVfuwhZ85y9P3JxBvMLKGqe\/s200\/IMG_0473.JPG\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/li\u003E\n\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT8pL5hFnFXFOX0IRc5ulPcoaLeXTL7-CgKaM1vCTG0tm_fXePSUU0DougJHnrTZwzu72ftjY1VCrzb-rAppSREQkYac-sDU0_QbmfV-OF6kna9mK-L0mNVeXsYnXCwbNkM9Bl2nr-wKt4\/s200\/IMG_0474.JPG\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cli\u003EPlace the cocoyam leaves and kwansesaawa including any leftover water in a blender and blend all together until nice and smooth.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EAdd the blended leaves to the soup, add about a lower the heat and partly cover the pot. Let the soup simmer gently until you see that the soup has thickened.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhny-jaGcNNASMSkC_sdCN2Xd5XtIJLwrUtCgRos8oB50mT8QLKibOmA6Nm7MtZFaY5s97oKJfw3My9P1MumnhI5hbALwQ9uB28LE26hyphenhyphenxdZvUQRa7FxXU-xc7AOlJCv253nS-oMrAI2AOI\/s1600\/IMG_0476.JPG\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhny-jaGcNNASMSkC_sdCN2Xd5XtIJLwrUtCgRos8oB50mT8QLKibOmA6Nm7MtZFaY5s97oKJfw3My9P1MumnhI5hbALwQ9uB28LE26hyphenhyphenxdZvUQRa7FxXU-xc7AOlJCv253nS-oMrAI2AOI\/s200\/IMG_0476.JPG\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;   \u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuSy-dTEfzR88UeMnZypUD_XngfBxs7CaKCQqrJT3MmNJnauC-qawpqQ_48EsQ_uPK2Q8xp7-J6JrB7Ri9x9Xn1tufGetdW-VTMlMWsu51kdeqGpYonGpeJ8jA3ejQwcKtDChyphenhyphenWu8JOLVz\/s1600\/IMG_0477.JPG\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuSy-dTEfzR88UeMnZypUD_XngfBxs7CaKCQqrJT3MmNJnauC-qawpqQ_48EsQ_uPK2Q8xp7-J6JrB7Ri9x9Xn1tufGetdW-VTMlMWsu51kdeqGpYonGpeJ8jA3ejQwcKtDChyphenhyphenWu8JOLVz\/s200\/IMG_0477.JPG\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003Cli\u003ETaste and add bit more salt if required. Add the grilled Mackerel and let it simmer for a further 5 minutes. If the soup is too thick, add a bit more water and a bit more seasoning if required.\u003C\/li\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIbiBnHMQAnoCdcMK62J2KOHmSsOt4ljTkgKszT3T0tKP39_WguqCR7inXB62Ht7SBPC8qA83gmdBCOho0JM1USt2TSie2YVk21gdLJp5r3WKSEUpuQfgkBvJBf4G5eYhkbbSFi6HP-Vp6\/s1600\/IMG_0484.JPG\"\u003E\u003Cimg border=\"0\" height=\"150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIbiBnHMQAnoCdcMK62J2KOHmSsOt4ljTkgKszT3T0tKP39_WguqCR7inXB62Ht7SBPC8qA83gmdBCOho0JM1USt2TSie2YVk21gdLJp5r3WKSEUpuQfgkBvJBf4G5eYhkbbSFi6HP-Vp6\/s200\/IMG_0484.JPG\" width=\"200\" \/\u003E\u003C\/a\u003E\n\u003Cli\u003EServe the soup with fufu or boiled rice or boiled ripe plantains.\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhElgcW5s_oIWxR48x885hQdorvG7aJfZ-_CkeTjbiUjBJk5Yp4YaBId_yOkOfX2RGXVHONcdv1Tvp0Z3G_GMB8rOjp3aLDZiXNk4D9ij2cFkv2yHPiN0JpEuwysIuEAKrJPdol7QUMZmF8\/s1600\/IMG_0512.JPG\"\u003E\u003Cimg border=\"0\" height=\"200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhElgcW5s_oIWxR48x885hQdorvG7aJfZ-_CkeTjbiUjBJk5Yp4YaBId_yOkOfX2RGXVHONcdv1Tvp0Z3G_GMB8rOjp3aLDZiXNk4D9ij2cFkv2yHPiN0JpEuwysIuEAKrJPdol7QUMZmF8\/s200\/IMG_0512.JPG\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!-- Blogger automated replacement: \"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-LPbejosMn9g%2FVUaPQy--9eI%2FAAAAAAAAAXM%2FdMrAYMjSp88%2Fs1600%2FIMG_0471.JPG\u0026amp;container=blogger\u0026amp;gadget=a\u0026amp;rewriteMime=image%2F*\" with \"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinuf2vIo8GXm7ZWOAMASIWXjL0o37kKXCOynzxzlzjFb06NuEM5AvH5HvzsFEc0gNbEKlx5mHS2ihgyGMWPzR4-7hJtqT8_A_q8EkPvinglZ7eEgYWa-kN8pvkshf61DF2qHyfBi2sipbx\/s1600\/IMG_0471.JPG\" --\u003E\u003C!-- Blogger automated replacement: \"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinuf2vIo8GXm7ZWOAMASIWXjL0o37kKXCOynzxzlzjFb06NuEM5AvH5HvzsFEc0gNbEKlx5mHS2ihgyGMWPzR4-7hJtqT8_A_q8EkPvinglZ7eEgYWa-kN8pvkshf61DF2qHyfBi2sipbx\/s1600\/IMG_0471.JPG\" with \"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinuf2vIo8GXm7ZWOAMASIWXjL0o37kKXCOynzxzlzjFb06NuEM5AvH5HvzsFEc0gNbEKlx5mHS2ihgyGMWPzR4-7hJtqT8_A_q8EkPvinglZ7eEgYWa-kN8pvkshf61DF2qHyfBi2sipbx\/s1600\/IMG_0471.JPG\" --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/aftradvillagekitchen.blogspot.com\/feeds\/5820161841073032728\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/aftradvillagekitchen.blogspot.com\/2015\/05\/ebunu-ebunu-cocoyam-leaves-kontomire.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8504623020431236527\/posts\/default\/5820161841073032728"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8504623020431236527\/posts\/default\/5820161841073032728"},{"rel":"alternate","type":"text/html","href":"https:\/\/aftradvillagekitchen.blogspot.com\/2015\/05\/ebunu-ebunu-cocoyam-leaves-kontomire.html","title":"Ebunu Ebunu \/ Cocoyam leaves (Kontomire) Soup"}],"author":[{"name":{"$t":"Aftrad Village Kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07396499564197886905"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5HTt5xxyPkNwjcqzW0JgDhuHG2QzJVn59xS9VSiJGXFQP_-5mE4NTxkJSo4B2yoqthArAb8rhS_4VeE860HoRKIPoBxdsAOHMdAYTTgIDmEhWS3lEu5U0WaGR90l_Ccwk8Ih2qzuJdU5H\/s72-c\/IMG_0499.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}}}