Friday, 25 September 2015

Roasted Peanuts

  • 1 packet of red or pink peanuts


  1. Heat up the oven to 200oC.
  2. Place the peanuts on an oven tray and spread it out.

  3. Place peanuts in the oven to roast. 
  4. Check after 15 minutes. Shake the tray to roll the peanuts. 
  5. Put it back in the oven repeat step 4 until the peanuts are golden brown. It’s good to turn the heat down as soon as there is a light tan on the peanuts. Then allow the low heat to finally roast the nuts to perfection. 
  6. Once golden brown, take it out of the oven and let it cool down.

  7. Once cooled, peel the skin by massaging the peanuts with your palms or finger tips. To remove chuff, see the video here.

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